Need of second green revolution

Why Second Green Revolution?
If the gains of “First Green Revolution” 1970-90 are to be strengthened, then a Second Green Revolution is to be initiated. The First Green Revolution was made possible with the availability of miracle wheat variety, electricity at the farms and land reforms. The triumvirate of Swaminathan, Venkatraman & Indira Gandhi, provided the leadership. With its success, the begging bowl stereotype of India in the West was laid to rest. Instead a new India, still poor but confidant, proving IR, BPO and KPO service to the world was born. There was a 15 years respite from a bad news on the agricultural front. A lot of food grains were exported. We in the West, with Indian heritage, who still prefer Indian basmati and daals, loved to purchase all things Indian. We still buy the same but are also reading a few bad reports like depleted reserve food stocks etc. Wheat is arriving from Australia. It has dampened the inflationary mood in the country a bit. Luckily, the rains of February and March have helped. Need to import the full 5 million tons of wheat shortfall may not be necessary. The issue at hand is not today but what is likely to happen in next 10 years, if the agricultural production stayed sluggish.

Hence Government of India is back into square one i.e. what needs to be done to trigger higher agricultural growth in India. We may wish to call it the “Second Green Revolution”. But it is a high-end initiative with both Federal and State governments are full participants.

It will also require:
1.Genetically modified (GM) seeds to double the per acreage production i.e. technology,
2.Private sector to develop and market the usage of GM foods i.e. efficient marketing of the ideas,
3.Linking of rivers as much as economically possible to bring surplus water of one area to others i.e. linking of the rivers.

Not only that, a significant contribution is to be made by the farmers themselves. They have to get out of the ancient mode of being peasant farmers on small land holdings. They have to become businessmen, who trade in agricultural products. Just like any other businessmen they have to look for the most economical way to boost productivity and profits to themselves. Splitting of land holding, after a father passes away, into multiple children have depleted the economic viabilities of farms. Farm economics have to be revisited and economic size of the farm re-established. Continued dependency on government bailout during any crisis has to be minimized. Lesser the government involved, more likely is that controls and state trading in grains will be eliminated. It requires farmers to become responsible businessmen.

Consumer has to grow up a bit also. “Genetically Modified Food” is here to stay. It is the salvations of the rapidly increasing population. Opposition to the GM food in India is wholly politically motivated. It has to be ended in favor of adopting new techniques to boost productivity. Forty years back, a similar political lobby opposed the introduction of Mexican wheat variety in India. This in fact began the first green revolution. Today, results of this wheat variety are wonderful. Now a similar campaign to demonize GM food is under way. Believe it or not some of these well-tried concepts are India’s ultimate salvation.

GM Food and India
GM food is new and its concept is not well understood, especially in India. Communications are faulty. Everybody who wishes to oppose US in more than one-way, have found a new way to continue his or her tirade against the GM food. GM food is an American private innovation. Governments had nothing to do with it. Private sector innovated it and marketed it. Today a significant amount of daily-consumed foodstuff in North America is GM food. In a nutshell GM is about improving the crop (such as yield), pest resistance, herbicide tolerance etc. to name a few. It will improve yield from the same fields by about 25% to 50%. It is something every farmer would wish to have. It is something a consumer would wish to have as pest free food gets to the dinner table. Shortages would cease to exist.

There is definitely a health risk with GM food. Because it is a recent innovation, its long term and very long-term impact on human body is not well understood. But North American consumer is the best laboratory for it. They have been consuming it for the last 15 years. If any untoward issue surfaces, they will be the first to feel it. Crop area under GM food production in last 10 years in US alone has increased 50 times. In India, maize, oil seeds, fruits & vegetables, soybeans, wheat crop yields will dramatically increase. Other beneficiaries will be cotton, potato, onion etc.
Building on this success in US, President George Bush during his March 2005 visit, began a $100 million initiative - Indo-US Knowledge Initiative in Agricultural Research and Education. Its precise intentions are to begin the Second Green Revolution in India. Its details are not well known. One reason for a bit of secrecy is the political sensitivities in India. Without knowing the details and analyzing the benefits, people who oppose it have called it as an Indian sell out to American corporate interests. Even if a small (20%) land comes under GM cultivation in India, it will add 30 to 60 million tons of additional food for the consumer. Not only that, farmer on these parcels of lands will be lifted out of poverty. This is just the beginning. Fifteen years hence, GM food may lead the way to lift all the rural population out of poverty. Why Do We Wish that Private Sector, instead of Government Manage the Second Green Revolution.

There are obvious reasons for wishing corporate participation in India’s Second Green revolution. First, the above-mentioned triumvirate, which guaranteed the success of the First Green Revolution, may be difficult to form. Leadership issues and party politics will make any government initiative difficult to succeed. Make up of governments in last 10 years and 10 more years to come, has been and will be a hotchpotch of political ideology. Hence, it will be harder to find a coherent policy for some time to come. Second, efficient delivery of services will be the key to higher agricultural output. Governments, especially the democratic governments, are not geared for efficiency and effective delivery of any services. Current food marketing and storage system all owned by the government (FCI) is key example. Rough estimates indicate that anywhere from 20 to 30% of the food is spoiled, before it hits the dinner table. Thirdly, US multinationals (Wal-Mart & Monsanto) would prefer to deal with the private sector than with government officials.

Private sector in India is very willing to enter this profitable sector. A joint venture between Bharti Telco’s Milltal and E L Rothschild (a British investment firm) is making foray into export of fresh fruits & vegetables. It has leased 50,000 acres of land in Punjab and will grow vegetables for export to Europe. It will also become a laboratory for new ideas. A $50 million investment initially, is expected to export $15 million worth of produce in the current year rising rapidly in next three years as shipping and storage issues are overcome. Reliance, which in last 15 years has become an industrial giant, has plans to invest about $6 Billion in agricultural retail sector. Their retail outlets will be linked to farms in Punjab, Haryana, Maharashtra and West Bengal. This has potential to revolutionize handling and distribution of the food in the country. It will also deliver better returns to the farmers. The forgoing is a US model where corporate giants like Cargill run distribution and manage farm output. The present government in India has to readjust its policy to let the private sector play a role. The latter is most likely to succeed. Success of ventures like this will persuade governments to give up its complete control over food distribution in the country.



Conclusion
The Second Green Revolution of boosting food-grain output in India to 400 million tons in next 15 years is need of the day. Its achieving is not very difficult. Rather it is achievable if mindset on introducing newer technology is changed. India has to whole-heartedly embrace the new technology. Private sector is better suited to deliver results than government managed schemes. Governments on the other hand can play a key role in expediting irrigation schemes and managing water resources.

Importance of Indian Agriculture

India leads the world with its agricultural production!

Some amazing facts:

* India has the largest area in the world under pulse crops
* India is the first in the world to evolve a cotton hybrid.
* India has the world's highest percentage of arable land to the total geographical area, in the world.
* About 50% of India's geographical area is used for agricultural activity. With the spread of irrigation facilities, the introduction of high yielding variety of seeds and farm mechanization, the vulnerability of the Indian agricultural sector to the vagaries of the monsoons has declined, compared to earlier.
* About 80 percent of India's farmland is used to grow India's main foods--grains and pulses, the seeds of various pod vegetables, such as beans, chickpeas, and pigeon peas.
* India has the world's largest cattle and buffalo population. These animals are not butchered for meat, but farmers keep cattle and water buffaloes for plowing and for milk. Most commercial milk production comes from water buffaloes. Hides from cattle and water buffaloes are used for leather after the animals have died. Sheep are raised mostly for wool and sheepskin.
* Dairy accounts for nearly 26% of the total value of agricultural output. India has the world's second highest production of milk. India possesses 26 good breeds of cattle and six breeds of buffaloes. India's cattle is renowned the world over for its quality of endurance and resistance to tropical diseases.
* India grows more than half of the world's mangoes and leads all countries in the production of cashews, millet, peanuts, pulses, sesame seeds, and tea.
* The nation ranks second in the production of cauliflowers, jute, onions, rice, sorghum, and sugar cane.
* India is a major producer of apples, bananas, coconuts, coffee, cotton, eggplants, oranges, potatoes, rapeseeds, rubber, tobacco, and wheat.
* India is also the world's largest grower of betel nuts, which are palm nuts chewed as a stimulant by many people in tropical Asia. It is also a leading producer of such spices as cardamom, ginger, pepper, and turmeric.
* In terms of gross fertilizer consumption, India ranks fourth in the world, after the USA, the erstwhile USSR and China.
* India lives mainly in its villages, 600,000 of them.
* Agriculture provides livelihood to about 65% of India's labour force
* Agriculture contributes nearly 33% to India's Gross Domestic Product (GDP)
* Agriculture accounts for about 10% of India's exports.
* The farmers and their families use most of their crops. Half of all Indian farms are less than 2.5 acres (1 hectare) in area. Only 4 percent cover more than 25 acres (10 hectares). About two-thirds of the farmers in India own their own land. Most of their farms become smaller and smaller with each generation because of inheritance customs.